Tuesday, March 23, 2021

Black-Eyed Pea Dip

¾ cup oil
¼ cup white sugar
¼ cup balsamic vinegar
1 (15 ounce) can black-eyed peas, drained and rinsed
1 small can whole kernel corn, drained
1 green bell pepper, diced
1 red bell pepper, diced
½ cup diced green onions
1 large tomato, diced
¼ cup freshly chopped parsley leaves
Tortilla chips

In a small bowl, whisk together the oil, sugar and vinegar for the dressing. In a large bowl, mix together the peas, corn, peppers, onions, tomato and 
parsley. Pour dressing on top of pea salad and mix well. Serve alone or with tortilla chips as a dip.

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