About Cooking with Crevolyn

Well, hello there! It's Crevolyn hopping on the Blog to say thank you so much for stopping by! We just started this blog the middle of January and so far we've had a bunch (that's the technical term when I'm not sure how to read the blog stats but it looks like a good many) of you find your way to our fair site. 

I feel like I need to give some sort of disclaimer about this for any of you that might have the idea that I know what I'm talking about as far as cooking. All I know is that I enjoy cooking and even more than that, I enjoy eating. I have no formal training; I don't have a commercial kitchen (although that would be quite fabulous); nor do I do cook as my job (i.e. I’m not a professional caterer). Although, if cookbook reading would qualify me for an honorary culinary degree, I might just have earned one of those somewhere along the way. I can curl up with a good cookbook just like any other good book. I love to sit and ponder a recipe, simmer on it like a good pot of soup. 

 I also think being married to a grocery man should earn me some credentials of some kind. Goodness knows, I’ve been in more grocery stores in my 28 year marriage than most people visit in a lifetime. No Wiley family vacation is complete until we have gone up and down the aisles of every grocery store within a 50-mile radius of where we’re vacationing. 

Anyway, all of that to say, I enjoy cooking. It’s fun to me. It de-stresses me. Nothing does this girl’s heart more good than to have my family’s feet under my table. So, if you’re looking for an expert who knows the science and all this and that, I’m not your girl. But if you want some recipes that taste good and are sure to warm the hearts and tummies of your friends and family, well, maybe you might want to check in now and then. I’ll be here. Oh and if you want to leave a comment, that would be great! 


“‘Man shall not live by bread alone, but by every word that comes from the mouth of God.’” Matthew 4:4