Saturday, October 12, 2019

Molasses Glazed Pork Ribs

4 pounds pork ribs
2 liters cola
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon garlic salt
¼ teaspoon onion powder
¼ cup ketchup
¼ cup honey
¼ cup molasses
1 Tablespoon prepared mustard
½ teaspoon cayenne pepper
½ teaspoon salt

1. Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard cola. Pat ribs dry with paper towels. Combine the salt, pepper, garlic salt and onion powder, and rub over ribs.
3. Prepare grill for indirect heat; using a drip pan. Place ribs over pan; grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally.
4. In a small bowl, combine remaining ingredients. Brush over ribs; grill, covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.