Saturday, November 28, 2020

Brown Sugar Smokies

1 (16 ounce) package little smokie 
1 pound bacon
1 1/2 cups brown sugar (or to taste) 

Preheat oven to 350 degrees. In a large resealable bag, put sausages, bacon and ½ cup brown sugar. Shake to cover bacon and sausages. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted; about 45 minutes. Can be prepared the night before and cover tightly; then bake when ready to serve.

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