Saturday, December 8, 2012

Taco Ring

Ingredients:
¾ pound lean ground beef
1 package taco seasoning mix
1 cup shredded cheddar cheese
2 tablespoons water
2 (8 ounce) cans refrigerated crescent rolls
Salsa
3 cups shredded lettuce
1 medium tomato
¼ cup onion, chopped
½ cup pitted ripe black olives
Sour cream

Directions:
Cook beef over medium heat until no longer pink. Drain meat. Remove pan from heat.
Stir in taco seasoning mix, cheese and water.
Preheat oven to 375 degrees.
Unroll crescent rolls and separate into triangles.
Arrange triangles in a circle on a large round pizza stone or greased pizza pan with wide ends overlapping in center and points towards outside.
Scoop meat mixture onto widest end of each triangle. Bring point end of triangle up over meat mixture and tuck under the wide ends of dough at center of ring. Filling won’t be completely covered and that’s okay.
Bake 20-22 minutes or until rolls are golden brown.
Serve with salsa, lettuce, tomato, onion, black olives and sour cream.

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