Monday, December 10, 2012

Vidalia Onion Casserole

5 medium Vidalia onions, sliced
1 stick butter
1 stack of Ritz Crackers, crumbled
Grated Parmesan Cheese


Preheat oven to 325 degrees.
Melt butter and sauté onions until limp, not brown.
Place half of onions in a 9x13 inch casserole dish; sprinkle generously with Parmesan cheese. Top with ½ of Ritz crackers.
Repeat layers.
Bake at until brown about 20 minutes.

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