Sunday, December 2, 2012

White Grape And Orange Cooler

1/3 cup white sugar 
1 cup water 
1 cup white grape juice 
½ cup orange juice 
1 (1 liter) bottle ginger ale, chilled
Orange slices, for garnish

Bring sugar and 1 cup water to a boil over medium-high heat, and cook, stirring often, 3 minutes or until sugar dissolves. Remove from heat, and 
cool. Stir in juices, and chill 2 hours. Stir in ginger ale just before serving. Serve over ice. Garnish, if desired.

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