1/3 cup white sugar
1 cup water
1 cup white grape juice
½ cup orange juice
1 (1 liter) bottle ginger ale, chilled
Orange slices, for garnish
Directions:
Bring sugar and 1 cup water to a boil over medium-high heat, and cook, stirring often, 3 minutes or until sugar dissolves. Remove from heat, and cool. Stir in juices, and chill 2 hours. Stir in ginger ale just before serving. Serve over ice. Garnish, if desired.
Directions:
Bring sugar and 1 cup water to a boil over medium-high heat, and cook, stirring often, 3 minutes or until sugar dissolves. Remove from heat, and cool. Stir in juices, and chill 2 hours. Stir in ginger ale just before serving. Serve over ice. Garnish, if desired.
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