Ingredients:
3 avocados, peeled and pitted
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 Roma tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper, if desired
Directions:
In a medium bowl, mash together the avocados (leaving a few chunks), lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor or serve immediately.
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