Barbeque Nachos

Ingredients:

• 1 bag tortilla chips 
• 1 teaspoon onion powder 
• 6 ounces chopped pork, beef or chicken 
• 1/2 cup barbeque sauce 
• 1/2 cup nacho cheese, melted 
• 1 (4-ounce) can sliced jalapenos, drained 

Directions:
1. Mound tortilla chips in a pile on a platter.
2. Sprinkle with onion powder.
3. Spread chopped pork, beef or chicken on top of chips. Pour the barbeque sauce onto meat.
4. Top with the melted nacho cheese.
5. Top with jalapenos.