Thursday, January 10, 2013

French Toast Casserole

Ingredients:
½ cup butter, melted
1 cup brown sugar
1 teaspoon cinnamon
12 slices bread, French sliced thinly
3 eggs
½ teaspoon salt
1 ½ cups milk
Garnish: syrup and powdered sugar

Directions:
Mix butter, brown sugar and cinnamon together and pour in the bottom of a greased 9x13 inch pan.
Add two thicknesses of bread over mixture.
Beat eggs, salt and milk together. Pour over the bread.
Cover with foil and refrigerate overnight.
Bake 350 degrees for 35-40 minutes, covered with foil. Bake uncovered for the last 10 minutes.
Invert on serving platter immediately.
If desired, serve with syrup and garnish with powdered sugar.

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