Thursday, January 10, 2013

Peanut Butter Banana Pudding Trifle

3 cups milk
1 teaspoon vanilla extract
2 (3.4 ounce) boxes vanilla instant pudding mix
1 (8 ounce) carton sour cream
5 medium-size ripe bananas
1 (1 pound) package peanut butter sandwich cookies (suggested: Nutter Butter)
2 cups whipped topping
Garnish with extra peanut butter sandwich cookies


Place milk and vanilla in a large bowl; add pudding mixes. Beat with an electric mixer at medium speed for two minutes or until thickened; let stand 5 minutes. Stir in sour cream.
Cut bananas into ¼ inch slices. Break cookies into halves.
Spoon half of pudding mixture into trifle bowl. Top with half of bananas and then half of cookies. Spoon remaining pudding mixture and top with remaining bananas and cookies. Add whipped topping.
Garnish with extra cookies. Cover and chill for at least two hours.

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