3 eggs, beaten
3/4 cup white corn syrup
3/4 cup sugar
1/3 of a stick of butter, cut into small pieces
1 teaspoon vanilla
1 cup chopped pecans
1 pie shell, unbaked
Directions:
Preheat oven to 350 degrees.
Beat eggs and syrup together; adding sugar, butter, vanilla and pecans. Stir well.
Pour into pie shell and bake for 45 to 55 minutes.
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