Thursday, January 10, 2013

Slow Cooker Barbeque Ribs

4 pounds pork baby back ribs
Salt and pepper to taste
2 cups ketchup
1 cup chili sauce
1/2 cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
1 dash hot sauce

Preheat oven to 400 degrees.
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, and hot sauce. Season with alt and pepper to taste.
Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on low 6 to 8 hours, or until ribs are tender.

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