Ingredients:
- 1 cup firmly packed light brown sugar
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
Directions:
1. Combine first 5 ingredients in a large mixing bowl; make a well in center of mixture. Stir together butter, eggs, and vanilla; add to dry ingredients, and stir just until moistened.
2. Spoon batter evenly into lightly greased 24 miniature muffin pans, filling three-fourths full.
3. Bake at 425° for 8 to 10 minutes.
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