Thursday, February 14, 2013

Rich Chocolate Truffle Pie

· 12 ounces milk chocolate chips
· 1 ½ cups heavy whipping cream
· ¼ cups sifted confectioner’s sugar
· 1 tablespoon vanilla extract
· 1 9-inch prepared chocolate cookie crumb crust
· Strawberries, for garnish

  1. In microwave bowl combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. 
  2. Stir in sugar and vanilla. Set aside. 
  3. In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. 
  4. Mix well and spoon into crust. 
  5. Refrigerate at least 8 hours before serving. 
  6. Add strawberries before serving. 

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