Friday, March 8, 2013

Easy Berry Cobbler

· Two 12-oz bags frozen mixed berries/peaches
· 1 box white cake mix
· Approximately 1 can of diet or regular Sprite, 7-up or other clear soda (might need more than 1 can of soda to be sure that mix is covered)

  1. Preheat oven to 350 degrees. 
  2. Place frozen fruit in a 9x13 baking dish. Sprinkle dry cake mix over the top. 
  3. Pour soda slowly over cake mix. Be sure to NOT stir the cake mix and the soda - this will give you a “crust.” (If you stir the two, you will have a cake like topping.)
  4. Bake 45-50 min or longer until berries are cooked.
  5. Serve warm with ice cream if desired.

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