Wednesday, March 20, 2013

Fruit Salad with Orange Juice Reduction

· 2 medium red apples, cubed and cored (can leave peel on)
· 1 medium green apple, cubed and cored (can leave peel on)
· 2 medium peaches, peeled and cubed
· 2 tablespoons lemon juice
· 1 cup orange juice
· 1/3 cup sugar
· 2 medium navel oranges, peeled, sectioned and chopped or one large can of mandarin oranges
· 2 cups fresh blueberries

1. Place the apples, peaches and lemon juice in a large bowl. Cover with water; set aside.
2. In a small saucepan, combine orange juice and sugar. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Cool in the refrigerator for about 30 minutes.
3. Drain apple mixture.
4. Add the oranges, blueberries and orange juice mixture; toss to coat. Chill until serving. Yield: 12 servings (3/4 cup each).

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