Friday, April 12, 2013

Cinnamon Roll Bundt Cake

· 1 box of white cake mix
· 2 small boxes of instant vanilla pudding
· 1/2 cup vegetable oil
· 1 1/4 cups water
· 4 eggs
· 4 tablespoons cinnamon (divided)
· 1 cup brown sugar
· 2 cups powdered sugar
· 2-4 tablespoons milk

1. Preheat oven to 350 degrees.
2. Grease and flour a 10 inch Bundt pan. 
3. In mixing bowl, combine cake mix, puddings, oil, water, eggs, and 2 tablespoons cinnamon with electric mixer. Pour half of the batter into your prepared Bundt pan.
4. In a small bowl, combine brown sugar and remaining 2 tablespoons cinnamon. Sprinkle brown sugar mixture over cake batter in pan.
5. Pour remaining cake batter on top of brown sugar mixture.
6. Bake 40-45 minutes or until toothpick inserted comes out clean.
7. Let cake rest on counter in pan 10 minutes. Then, invert cake onto serving plate to finish cooling.
8. In a small bowl, combine powdered sugar and milk to form a glaze. Add more powdered sugar if it's too runny and more milk if it's too thick. Drizzle glaze over cooled cake.

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