Parmesan Roasted Corn on the Cob

Ingredients:
-1/2 cup mayonnaise
-5 ears corn, husk and silk removed
-1 cup shredded Parmesan cheese
-1 tablespoon chili powder
-1 teaspoon salt
-1 teaspoon ground black pepper

Directions:
1.  Preheat an outdoor grill for medium-high heat and lightly oil grate.
2.  Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with non-stick aluminum foil (or spray foil with cooking spray) and place on the grill.
3.  Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.