Friday, May 24, 2013

Peachy Keen Bars

-1 package dry cake mix - white, yellow or french vanilla
-1/3 c butter, room temperature
-2 large eggs, divided 
-29 oz. can light peach slices, drained or 3 cups fresh peaches (peeled, pitted and sliced)
-8 oz. cream cheese, room temperature
-1/3 cup sugar
-1 teaspoon pure vanilla extract

1.  Preheat oven to 350 degrees.
2.  Spray a 9x13” pan with nonstick cooking spray.
3.  In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly. Set aside 1 ½ c. crumbs for topping.
4.  Press the remaining crumbs on bottom of prepared pan. Bake 10 minutes.
5.  Cut peach slices into 1-inch pieces. Spoon onto partially-baked crust.
6.  In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract. Beat with mixer until creamy. Spread over top of peaches.
7.  Sprinkle with reserved crumbs; Bake 30 minutes.
8.  Chill at least 30 minutes before serving.
Serves 12. Store in refrigerator.

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