Monday, May 13, 2013

Strawberry Avocado Salad


Ingredients: 
  • 2 tablespoons white sugar 
  • 2 tablespoons olive 
  • 4 teaspoons honey 
  • 1 tablespoon cider vinegar 
  • 1 teaspoon lemon juice 
  • 2 cups torn salad greens 
  • 1 avocado, peeled, pitted and sliced 
  • 10 strawberries, sliced 
  • ½ cup chopped pecans 


Dir
ections:
1.  In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
2.  Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries.
3.  Drizzle dressing over everything, then sprinkle with pecans.
4.  Refrigerate for up to 2 hours before serving, or serve immediately.

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