Thursday, June 6, 2013

Pimento Cheese Bacon Burger

Well, I realize today's recipe screams "I live in the South!" but hey, truth is truth. So I say let's just embrace it and eat pimento cheese and bacon on our hamburgers like all Americans should.

-1 pound ground round
-1 pound ground chuck
-1 teaspoon salt
-1 teaspoon ground pepper
-1/4 cup mixed chopped fresh herbs (such as basil, mint, and oregano)
-Hamburger buns
-Toppings: Pimento cheese, cooked bacon slices, lettuce, and tomato slices

1.  Preheat grill to 350 to 400 degrees heat.
2.  Combine first 4 ingredients gently. Stir fresh herbs into meat mixture. Shape mixture into 6 (5-inch) patties.
3.  Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center.
4.  Serve on buns with pimento cheese, bacon, lettuce and tomatoes.

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