Friday, June 28, 2013

Red White and Blueberry Cheesecake Pie

-1 graham cracker crust
-2 8-ounce packages cream cheese
-½ cup sugar
-1 teaspoon vanilla
-2 eggs
-2 cups fresh blueberries
-½ cup strawberry jelly
-1 cup heavy cream, whipped (optional)

1.  In a medium bowl, beat cream cheese, sugar, and vanilla with an electric mixer until light and fluffy.
2.  Beat in eggs until well combined. Fold in 1 cup of blueberries.
3.  Pour filling into crust.
4.  Bake at 350 degrees until set, 40 to 50 minutes. To prevent the crust from over-browning, gently cover pie with foil for the last 25 minutes of baking. Cool completely on a wire rack.
5.  In a small bowl, beat jelly until smooth; spread over cheese filling.
6.  Arrange 1 cup blueberries on top in a star pattern.

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