Wednesday, July 24, 2013

Blueberry Fruit Salad

Ingredients:
· 1(20 ounce) can pineapple chunks (with unsweetened juice)
· 1(15 ounce) can sliced peaches (with unsweetened juice)
· 3 cups fresh or frozen blueberries
· 3 medium firm bananas, sliced
· 1 cup green grapes, halved
· 1 cup sliced fresh strawberries
· 1 (3.4 ounce) package instant vanilla pudding mix

Directions:
1.  Drain pineapple and peaches, reserving juices; set aside.
2.  Combine the fruit in a large bowl.
3.  In another bowl, combine fruit juices with pudding; mix well.
4.  Pour over fruit and toss to coat.
5.  Chill before serving.

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