Watermelon Cooler

Ingredients:
· 1 1/2 lbs (4 cups) sliced seedless watermelon, rind removed
· 1 cup lemon sorbet
· 1 lemon, zested
· 1 1/2 cups cold water
· watermelon wedges and mint, for garnish

Directions:
1. In a food processor, blend watermelon, sorbet, and lemon zest until very smooth.
2. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold.
3. Serve over ice and garnish with watermelon wedges and mint.