Grilled Pound Cake S'mores Sandwiches

Ingredients:
4 thin slices Sara Lee All Butter Pound Cake
2 tablespoons Nutella or 4 small chocolate pieces
2 tablespoons marshmallow fluff
1 tablespoon unsalted butter

Directions:
1. Heat a non-stick pan over medium low heat. Melt the butter in the pan.
2. Spread Nutella on 2 slices of pound cake. Spread marshmallow fluff on the remaining 2 slices of pound cake. Top the pieces spread with Nutella with the pieces spread with marshmallow to make a sandwich.
3. Place both sandwiches in the hot pan with the melted butter. Cook for about 2 minutes, or until the pound cake is golden brown on bottom.
4. Flip and cook another 2 minutes or until golden brown. Serve immediately.