Wednesday, August 7, 2013

Peanut Butter and Jelly Waffles

1  1/4 cups all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 eggs, separated
1  1/4 cups milk
1/3 cup creamy peanut butter
3 tablespoons butter, melted
Jelly of your choice

1.  In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon.
2.  In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
3.  In a small bowl, beat egg whites until stiff peaks form; fold into batter.
4.  Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with jelly.

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