Wednesday, September 18, 2013

The Georgia Peach and Red Hot Bulldawg Punch

The Georgia Peach

½ fresh peach, peeled and diced
¼ cup orange juice
Lemon Lime soda
Fresh mint

1. Mix together in a small pitcher the peaches and orange juice. Fill a glass with crushed ice and add the peach/ orange mixture.
2. Top with lemon lime soda and stir.
3. Garnish with mint leaves.

Red Hot Bulldawg Punch

1 cup warm water
1½ cups plus 2 tablespoons cinnamon red hot candies
½ cup sugar
2 (46-ounce) cans pineapple juice, chilled
2 quarts ginger ale, chilled
1 quart vanilla ice cream

1. In a small saucepan, combine water, red hots and sugar. Cook over low heat, stirring frequently until red hots have melted (approximately 20 to 30 minutes).
2. Strain and allow to cool.
3. In a punch bowl, combine red hot mixture with pineapple juice and ginger ale.
4. Just before serving, add scoops of ice cream.

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