Thursday, October 22, 2020

Autumn Apple Chicken

1 whole chicken; chicken pieces; or boneless chicken breasts
Salt and Pepper, to taste
1 sweet onion, peeled and sliced
2 Granny Smith apples, peeled, cored and sliced
1 small bag peeled baby carrots
2 cups apple cider or apple juice

1. Rub the chicken with butter then sprinkle with salt and pepper.
2. Line the bottom of the slow cooker with onion slices, top with chicken, then add the apple slices and carrots.
3. Pour apple cider (or juice) over the top of chicken and vegetables.
4. Cover and cook on low for 6 to 8 hours.

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