Tuesday, October 1, 2013

Easy Mayonnaise Rolls

· 2 cups self-rising flour
· 4 tablespoons mayonnaise
· 1 cup milk
· 1 teaspoon sugar

1. Preheat oven to 450 degrees. Spray a 12-cup muffin pan with cooking spray.
2. Mix all ingredients in a large mixing bowl until well blended. Fill muffin cups 2/3 full.
3. Bake 10 to 12 minutes or until golden brown.

These Easy Mayonnaise Rolls live up to their name for sure - easy. The four ingredients are pantry staples.

Flour and sugar.

Add the milk and mayonnaise.

Stir it up.

When these lovelies come out of the oven, a good idea is put a little pat of butter on the top. You'll be glad you did.

And then a little more butter ...

And then you might want to end with some butter.

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