Super Duper Ribs (Stack of Bones)

Ingredients:
· 1 cup chili sauce
· 2 green onions, chopped
· 2 tablespoons brown sugar
· 2 tablespoons balsamic vinegar
· 1 tablespoon Dijon mustard
· 1 tablespoon Worcestershire sauce
· 1 tablespoon soy sauce
· 1 teaspoon ground ginger
· 1/4 teaspoon crushed red pepper flakes
· 1/2 teaspoon Liquid Smoke, optional
· 4 pounds pork baby back ribs

Directions:
1. In a large bowl, combine the first 10 ingredients. Cut ribs into individual pieces; dip each into sauce.
2. Transfer to a 5-qt. slow cooker; top with remaining sauce.
3. Cover and cook on low for 4-5 hours or until meat is tender.