Monday, November 18, 2013

Honey Glazed Ham

· 1 (5 pound) ready-to-eat ham
· 1/4 cup whole cloves
· 1/4 cup brown sugar
· 1 ½ cups honey
· 1/3 cup butter

Preheat oven to 325 degrees.
Score ham, and stud with the whole cloves. Place ham in foil lined pan.
In the top half of a double boiler, heat the brown sugar, honey and butter. Keep glaze warm while baking ham.
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Slow Cooker Directions:
1. Score ham and stud with whole cloves.
2. Place slow cooker liner inside the slow cooker. Place ham in the cooker.
3. Brush glaze over ham.
4. Set slow cooker to Low and cook for about 5 hours, basting with glaze about every 30 minutes.
5. Remember to keep the glaze warm during basting.

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