Monday, November 11, 2013

Overnight Turkey

· 1 12- 14 pound turkey, thawed
· 1 tablespoon flour
· 1 stick butter
· 1 large turkey-size oven bag

1. Remove everything from the inside of the turkey.
2. Put flour in the oven bag and shake it. Place turkey breast side down in the bag and place in a large roasting pan.
3. Place butter in the cavity of the turkey.
4. Seal the bag and cut a few small slits in the top.
5. Turn on the oven to 250 degrees and place turkey in oven. Cook for approximately 7 hours.
6. After cooking is complete, remove the turkey from the bag and turn breast side up in the pan. Turn on the oven broiler and place turkey under just long enough for it to brown.

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