· 1 (8 ounce) package cream cheese, softened
· 1 (8 ounce) package feta cheese, softened
· ½ cup butter, softened
· 3 tablespoons chopped fresh parsley
· 2 teaspoons fresh chives
· 1 tablespoon chopped fresh tarragon
· 2 teaspoons lemon zest
· 1 teaspoon pepper
· 1 teaspoons salt
· 1 tablespoon minced garlic
· Garnish: fresh rosemary sprigs, dried cranberries
Directions:
1. Beat together all ingredients at medium speed with an electric 2 to 3 minutes or until smooth.
2. Line 2 (10 ounce) ramekins with plastic wrap, extending edges over sides. Spoon cheese mixture into ramekins. Cover and chill 24 hours.
3. Invert cheeses onto serving dishes and garnish.
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