Friday, December 6, 2013

Toffee Blondies in a Jar

· 1 cup packed brown sugar
· ½ cup miniature semisweet chocolate pieces
· 1 cup all-purpose flour
· 1 teaspoon baking powder
· ¼ teaspoon salt
· ¾ cup coarsely chopped pecans or walnuts
· ½ cup toffee pieces or butterscotch-flavored pieces

1. In a quart glass jar, layer brown sugar, chocolate pieces, flour, baking powder, salt, nuts and toffee pieces.
2. Fasten lid tightly and attach directions (see below) for making bars to the jar.

Baking Directions:
Preheat oven to 350 degrees. Grease an 8x8x2-inch baking pan. In a large bowl, combine ¼ cup butter, 2 slightly beaten eggs and 1 teaspoon vanilla. Stir in jar contents. Spread into prepared pan. Bake for 25-30 minutes or until set and golden brown and edges just begin to pull away from pan. Cool in pan on a wire rack. Cut into bars.

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