Monday, February 24, 2014

Barbeque Meatloaf

Ingredients:
· 1 pound ground beef
· ½ pound ground round
· 1 cup bread crumbs or Panko crumbs
· 1 onion, diced
· 1 egg, slightly beaten
· 1 teaspoon onion salt
· 1 teaspoon garlic pepper
· ½ cup ketchup
· ½ cup barbeque sauce
· ¼ cup brown sugar
· 2 tablespoons Dijon mustard
· 2 tablespoons Worcestershire sauce

Directions:
1. Preheat oven to 350 degrees.
2. Mix together the beef, bread crumbs, onion, egg, salt, pepper and ketchup. Form this mixture into a loaf and place it in a shallow pan.
3. Stir together barbeque sauce, brown sugar, mustard and Worcestershire. Pour this sauce over the meatloaf.
4. Bake for 1 hour, basting every 15 minutes with pan juices.

No comments:

Post a Comment