Wednesday, February 12, 2014

Broccoli and Cashew Crunch

¼ cup grated Parmesan cheese
¼ cup salted cashews, lightly chopped
Zest of 1 lemon
¼ teaspoon garlic powder
Sea salt
1 pound fresh broccoli, florets only
2 tablespoons melted butter
Black pepper

1. Preheat oven to 400 degrees.
2. In a small bowl, combine Parmesan cheese, cashews, lemon zest, garlic powder and a pinch of salt and set aside.
3. Place the broccoli on a baking sheet. Drizzle with butter and toss.
4. Season with salt and pepper to taste. Roast in the oven about 20 minutes. Remove and toss the broccoli with the cashew mixture. Serve warm.

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