Thursday, February 20, 2014

Griddle Corn Cakes

2 cups plain white or yellow cornmeal
1 teaspoon sea salt
1 teaspoon baking soda
1 cup buttermilk
1 large egg, lightly beaten
¼ vegetable oil, divided
1 green onion, thinly sliced

1. Stir together cornmeal, salt and baking soda in a small bowl.
2. Stir together buttermilk, egg and 2 tablespoons oil. Stir into cornmeal mixture just until blended.
3. Brush 1 tablespoon oil on a hot griddle. Drop cornmeal mixture by 1/8 cup-fuls onto hot griddle. Flatten to ½ inch thick. Cook 1 ½ to 2 minutes on each side or until golden.
4. Repeat process with remaining batter and oil.

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