Thursday, February 13, 2014

Mozzarella Biscuit Muffins

1 25 ounce bag (12 biscuits) frozen Southern Style biscuits, prefer Pillsbury
1 stick of butter, cut into 48 small cubes
6 ounces mozzarella cheese, cut into 48 cubes
Garlic powder, optional

1. Preheat oven to 400 degrees.
2. Thaw the biscuits for 15-20 minutes and cut each biscuit into quarters (will have 48 pieces).
3. Spray mini-muffin pans (48 total) with cooking spray.
4. Place 1 cube of butter into the bottom of each muffin.
5. Flatten out biscuit quarter and place mozzarella cube into the center of it. Place it on top of the butter, pressing into the muffin pan.
6. Bake for 18-20 minutes until golden brown. Sprinkle with garlic powder, if desired.

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