Ingredients:
· 1 ½ pounds ground beef
· ½ medium onion
· 2 cloves garlic, minced
· 2 cups enchilada sauce
· 1 cup grated Monterrey Jack cheese
· 1 cup grated cheddar cheese
· Sour cream, optional
· Tortilla chips
Directions:
1. Brown ground beef in a large skillet. Drain the beef. Add in onion and garlic and cook until tender.
2. Stir in enchilada sauce and top with grated cheese. Cover to allow cheese to melt, about 3 minutes
3. Top with sour cream and serve with tortilla chips.
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