Tuesday, March 4, 2014


Okay, I've got to tell you, this is not my cooking in the kitchen today!  This is my girl, Emily, showing off her fine culinary skills.  She's too shy to tell you, so I will, she's a great cook.  Check out this Bruschetta she made!

6-8 medium tomatoes
3-4 garlic cloves
1/3 cup chopped onion
1/3 cup chopped fresh basil
2 to 3 tablespoons olive oil plus more for brushing the bread
2 tablespoons balsamic vinegar
Salt and pepper. to taste
Fresh Italian bread, sliced


1. Dice the tomatoes, garlic, onion and basil. Combine and add olive oil, vinegar, salt and pepper. Let sit 30 minutes if possible.
2. Just before serving, turn on the broiler of the stove. Arrange bread slices on a large baking sheet and brush generously with olive oil. Toast under the broiler for 1 to 2 minutes being careful not to burn.
3. Remove toasted bread from oven and spoon the tomato mixture on. Serve immediately. 

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