Thursday, March 27, 2014

Buffalo Chicken Meatballs

1 pound ground chicken
2 green onions, finely diced
1 egg
½ cup panko crumbs
½ teaspoon garlic powder
¼ teaspoon salt
¼ cup crumbled blue cheese
½ cup hot sauce, divided
1 tablespoon butter

1. Preheat oven to 350 degrees. Line a large baking sheet with foil and spray with cooking spray.
2. In a large bowl, combine chicken, onions, eggs, panko crumbs, garlic powder, salt, blue cheese and ¼ cup hot sauce. Gently fold together to combine but don’t over mix.
3. Form the mixture into small meatballs, about 28. Place meatballs on the baking sheet and bake for 20 minutes.
4. While meatballs are baking, mix together remaining ¼ cup hot sauce and butter in a microwave-safe bowl. Microwave for about 30 seconds or until butter melts. Stir well.
5. Remove the meatballs from the oven and allow to cool for a few minutes. Place the meatballs on a serving dish and drizzle with hot sauce/butter mixture.

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