Wednesday, March 5, 2014

Lasagna Rolls

· 6 lasagna noodles, cooked according to package directions
· 1 pound ground beef, Italian sausage or combination of both
· 1 jar of sliced mushrooms
· 1 teaspoon garlic powder
· 1 teaspoon garlic pepper
· 1 jar (14-ounce) spaghetti sauce
· 1 (15-ounce) package of ricotta cheese
· 2 cups shredded mozzarella cheese, divided

1. Preheat oven to 375 degrees.
2. While lasagna noodles are cooking, brown the beef, crumble and drain. Stir in mushrooms, garlic powder, garlic pepper and spaghetti sauce. Simmer over medium-low heat for about 15 minutes.
3. Drain noodles and pat dry. Lay out and spread ricotta cheese on each noodle then cover with meat sauce. Sprinkle with about 2 tablespoons cheese.
4. Roll noodles up and place seam side down in an 8-inch square baking dish. Top with remaining sauce and cheese.
5. Bake for 15-20 minutes or until heated through and cheese is melted.

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