Friday, April 18, 2014

Cadbury Blondies

· 2 cups all-purpose flour
· ½ teaspoon baking soda
· ½ teaspoon salt
· ¾ cup butter, melted
· 1 cup brown sugar
· ½ cup white sugar
· 1 tablespoon vanilla extract
· 1 egg
· 1 egg yolk
· 2 cups milk chocolate mini eggs


1. Preheat oven to 325 degrees.
2. In a mixing bowl, sift flour, baking soda and salt together. Set aside. In a large mixing bowl, cream together butter and sugars. Add the vanilla and eggs; mix until creamy. Slowly add the flour mixture until it is incorporated. Fold in chocolate eggs.
3. Spread batter in a greased 8x8 inch or 9x9 baking dish. Bake for 40 minutes or until a toothpick inserted comes out clean.
4. Let bars cool for 30 minutes before slicing.

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