Monday, April 14, 2014

Dr. Pepper Pineapple Ham

· 1 5 to 10 pound spiral sliced ham
· ¾ cup brown sugar
· ½ cup Dr. Pepper
· 2 teaspoons Dijon mustard
· ½ cup crushed pineapple

1. Preheat oven to 250 degrees.
2. Remove the ham from the packaging. Place the ham in a roasting pan or baking dish. Wrap the pan tightly with foil.
3. Bake the ham until the center registers 100 degrees, 15 minutes per pound. While the ham is baking, in a medium sauce pan combine sugar, Dr. Pepper and mustard. Bring to a simmer and cook about 8 minutes.
4. Remove the ham from the oven and take off the foil. Brush the ham with the Dr. Pepper glaze and spoon pineapple over the ham and glaze. Return it to the oven, uncovered, for about 30 minutes. Tent the ham if it is getting too brown. Remove the ham from oven and brush with remaining glaze.
5. Tent the ham loosely with foil and let it cool for 30 to 40 minutes before serving.

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