Wednesday, April 9, 2014

Maple and Brown Sugar Glazed Ham

· 1 fully cooked ham, about 6 to 8 pounds
· ½ cup maple syrup
· ½ cup brown sugar
· ½ cup apple juice
· 1 tablespoon Dijon mustard
· Cinnamon, to taste

1. Preheat oven to 325 degrees.
2. Place ham, fat side down, on a foil-lined roasting pan. Cook for 18 minutes per pound, until meat thermometer registers 145 degrees.
3. Combine syrup, brown sugar, apple juice, mustard and cinnamon in a medium saucepan. Bring to a boil and boil for about 2 minutes. About 20 minutes before ham is done, spoon half the glaze over the ham and then the remaining glaze when ham comes out of oven. Let sit 15 minutes before serving.

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