Friday, April 4, 2014

Slow Cooker Caramel Apple Crisp

· 6 Granny Smith apples
· 2 boxes yellow cake mix
· ¼ cup sugar
· 2 tablespoons cinnamon
· ½ cup butter, melted
· ½ cup caramel sauce; additional for drizzling
· Ice cream

1. Slice and peel the apples.
2. In a large bowl, combine the cake mixes, sugar and cinnamon. Add the melted butter and stir to combine. Mixture will be crumbly.
3. Pour apples into the slow cooker; drizzle with caramel sauce. Pour cake mix mixture over the apples and caramel; making sure the surface of the apples is covered.
4. Cover and cook on high for 2 hours. After 2 hours, set the slow cooker to low and remove the lid. Let sit for 30 minutes with the lid off so that the top with become crunchy.
5. Serve with additional caramel sauce and ice cream.

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