Tuesday, April 8, 2014

Spring Ambrosia

Fresh pineapple, mango and oranges with a dressing of coconut and orange juice - that's a recipe for deliciousness!


Ingredients:
· 4 cups fresh pineapple, cut into 1-inch cubes
· 4 cups mango, cut into 1-inch cubes
· 4 cups orange sections
· ½ cup cream of coconut
· ½ cup fresh orange juice
· Garnish: chopped toasted macadamia nuts, toasted coconut

Directions:

1. In a large bowl, combine pineapple, mango, and orange sections.
2. In a small bowl, whisk together cream of coconut and orange juice. Add juice mixture to fruit mixture, tossing gently to coat.
3. Garnish with macadamia nuts and toasted coconut, if desired.





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