Saturday, April 26, 2014

Taco Ring

Bonus weekend recipe for you!

1 pound lean ground beef
1 package taco seasoning mix
1 cup shredded cheddar cheese
2 tablespoons water
2 (8 ounce) packages refrigerated crescent rolls
3 cups lettuce, shredded
1 medium tomato
¼ cup onion, chopped
½ cup pitted ripe black olives
Sour cream

Cook beef over medium heat until no longer pink. Drain and remove pan from heat.
Stir in taco seasoning mix, cheese and water.
Preheat oven to 375 degrees.
Unroll crescent rolls and separate into triangles.
Arrange triangles in a circle on a large round pizza stone or pizza pan (sprayed with cooking spray) with wide ends overlapping in center and points on the outside.
Scoop meat mixture onto widest end of each triangle. Bring point end of triangle up over meat mixture and tuck under the wide ends of dough at center of ring. Filling won’t be completely covered.
Bake 20-22 minutes or until rolls are golden brown.
Serve with salsa, lettuce, tomato, onion, black olives and sour cream, as desired.

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