Wednesday, May 14, 2014

Grilled Steak with Blue Cheese and Berry Glaze

4 (9-ounce) beef tenderloin fillets
Steak seasoning
Salt and freshly ground black pepper
1 1/2 cups red wine (can substitute 1 ¼ cup grape juice and ¼ cup red wine vinegar)
1/2 cups water
2 cups sugar
1 pint strawberries, hulled and sliced
1 pint raspberries
1 pint blueberries
1 pint blackberries
3 tablespoons cornstarch
Blue cheese crumbles

Preheat a grill to high.
Season the fillets with steak seasoning and salt and pepper, to taste. Put on the grill and cook desired doneness.
Add the red wine to a medium saucepan over medium heat and reduce it by half. Add the water, then add sugar and berries and cook for about 5 minutes. Add 3 tablespoons of cornstarch and stir until thickened.
Remove the steaks from the grill to serving dishes and top with sauce and blue cheese crumbles.

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